Ingredients
Organic Lentil Cakes ingredients: Red Lentil Flour* (99.7%), Salt.
*= Certified Organic Ingredient.
About Organic Lentil Cakes
Say goodbye to processed protein shakes and bars. It is time to power up with our latest snacking obsession: protein-rich lentil cakes. Crafted with organic red lentil flour and just a pinch of salt, these powerhouses are rich in natural protein - keeping you fuelled for whatever the day throws your way.
But wait, there is more! They are completely vegan, gluten-free and a source of gut-friendly fibre too - a perfect alternative to that unexciting banana in your backpack.
Layer up with creamy avocado, peanut butter, or maybe a dollop of vegan cream cheese? The possibilities are endless, and the hunger is real. Get ready to crunch.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.