Ingredients
Oyster Mushroom Sausages Vegan ingredients: Rehydrated pea protein (50%), rehydrated oyster mushrooms (9%), rapeseed oil, coconut oil, diced onions, potato starch, shea oil, seasoning (onion powder, ground white pepper, rubbed sage, yeast extract, tomato powder, ground black pepper, ground fennel, ground nutmeg, smoked paprika, ground mace, ground sage, ground ginger, pimento, ground marjoram, ground rosemary, ground bay), methylcellulose, broad bean powder, apple juice concentrate, fine sea salt, carrot powder, citrus fibre, pumpkin powder, natural flavouring, calcium alginate casing.
About Oyster Mushroom Sausages Vegan
The Devil?s Kitchen gives consumers a better alternative. Their plant-based foods are made with renewable energy from the wind and sun. They?re bursting with flavour, are healthier even compared to other vegan options, and are better for the planet.
Plant based sausagesmade from pea protein, oyster mushroom, herbs and spices.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.