Ingredients
Mushroom & Mediterranean Vegetables Burgers Vegan ingredients: Rehydrated pea protein (29%), sliced white button mushrooms (15%), diced red onion (7%), diced green peppers (7%), rapeseed oil, diced yellow peppers (4%), diced courgette (4%), diced red peppers (4%), potato starch, fermented broad bean, apple juice concentrate, methylcellulose, garlic powder, broad bean powder, onion powder, oyster mushrooms (1%), shiitake mushrooms (0.75%), citrus fibre, carrot powder, fine sea salt, tomato powder, nemeko mushrooms (0.35%), ground black pepper, porcini powder, oregano, fennel, ground marjoram.
About Mushroom & Mediterranean Vegetables Burgers Vegan
The Devil?s Kitchen gives consumers a better alternative. Their plant-based foods are made with renewable energy from the wind and sun. They?re bursting with flavour, are healthier even compared to other vegan options, and are better for the planet.
An uncoated burger made from pea protein, mushrooms , vegatables, herbs and spices.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.