Ingredients
Sticky BBQ Mushroom Salad Bowl ingredients: Quinoa Mix (40%) (Cooked Long Grain Brown Rice, White Quinoa, Red Quinoa, Spring Onion, Sea Salt), Carrot Kinpara (22%) (Carrot, SESAME Oil, Crushed Chilli Flakes), Tamari-Coated Mushrooms (13%) (Mushroom, Rapeseed Oil, Tamari Soy Sauce [Water, SOYA Beans, Salt, Spirit Vinegar], Rice Vinegar [Rice Vinegar, Salt], Coconut Sugar, Garlic Purée, Ginger Purée), Cucumber + Nigella Seeds (7%), Korean BBQ Dressing (7%) (Water, Light Soy Sauce, Muscovado Sugar, Rice Vinegar, Cornflour, Ginger Purée, Rapeseed Oil, Garlic, Smoked Paprika, Onion Powder, White Miso Paste (SOYA)), Pickled Pink Cabbage (7%) (White Cabbage, Apple Cider Vinegar [Cider Vinegar, Apple vinegar], Water, Beetroot), Mixed Salad Leaves (3%).
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.