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Real Foods Sweet Jumbo Apricot Turkey

1 Customer Review(s)
Customer Rating: 4.0
(2 votes)

Wholesale Prices

(65p / 100g)
2 x 12.5Kg
£79.25 each
(63p / 100g)
4 x 12.5Kg
£78.85 each
(63p / 100g)


Sweet Jumbo Apricot Turkey ingredients:

Jumbo Sweet Apricots, SO2 (sulphur dioxide).

About Sweet Jumbo Apricot Turkey

These Jumbo Sweet Apricots are sourced from Turkey. The Turkish idiom "bundan iyisi Sam'da kayisi" (literally, the only thing better than this is an apricot in Damascus) means "it doesn't get any better than this" and used when something is the very best it can be; like a delicious apricot from Damascus. Fresh apricots are at their peak for only a short period, and do not keep or travel well. Drying is one method of preserving their goodness, and happily improves the flavour as well. One of the most versatile dried fruits, apricots can be used in sweet and savoury dishes. Try them in Moroccan tagines, North Indian curries, Persian stews and South African barbecue sauces.

Sweet Jumbo Apricot Turkey country of origin: Turkey

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.


Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

Very nice apricots. These are very good as a snack - they are big enough not to disappera in just one mouthful. Lovely.

By Karen Neave on 27/05/2015

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Why not try one of our healthy recipes using this product

Real Foods Vintage Christmas Cake Recipe

Summary: This is our Vintage Christmas Cake recipe, that we used to give out to customers in our stores in the late 70s. Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months, and this one is no exception, although the cake is delicious to eat right away as well. But many recipes are made with a whole host of ingredients that modern bakers today can’t use, be it for health or ethical reasons, such as wheat (containing gluten), or dairy. Our vintage Real Foods recipe allows you to cater for a modern world full of food intolerances and ethical choices that weren’t so prevalent even just a decade ago. Don't just follow this recipe ... Be adventurous and creative ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct, and do share your favourite variation with us. HAVE A MERRY CHRISTMAS AND A HAPPY HOGMANAY

Dairy Free Vegetarian