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Rated "Excellent" by our customers

Real Foods Sweet Jumbo Apricot Turkey

500gr
£11.73 235p / 100g

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1kg
£22.88 229p / 100g

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3kg
£51.54 172p / 100g

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6kg
£102.59 171p / 100g

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Wholesale Prices
12.5Kg
£131.28
105p / 100g
2 x 12.5Kg
£128.65 each
103p / 100g
4 x 12.5Kg
£128.00 each
102p / 100g
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1 Customer Review(s)
Customer Rating: 4.0
(2 votes)

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Ingredients

Sweet Jumbo Apricot Turkey ingredients:

Jumbo Sweet Apricots, SO2 (sulphur dioxide).

About Sweet Jumbo Apricot Turkey

Are they good for you?
Apricots are an excellent source of vitamin A, a very good source of vitamin C, and a good source of dietary fibre and potassium. Apricots contain phytochemicals called carotenoids, compounds that give red, orange and yellow colours to fruits and vegetables. The powerful antioxidant lycopene is one of the carotenoids found in apricots.
.One cup of dried apricots provides 94% of your body's daily need for Vitamin A and 19% of its iron. Dried apricots also contain potassium and antioxidants and have been known to lower cholesterol and improve digestion. Dried apricots are fat-free, low in calories & high in flavour.

What can they be used for?
These Jumbo Sweet Apricots are sourced from Turkey. The Turkish idiom "bundan iyisi Sam'da kayisi" (literally, the only thing better than this is an apricot in Damascus) means "it doesn't get any better than this" and used when something is the very best it can be, like a delicious apricot from Damascus.
Fresh apricots are at their peak for only a short period, and do not keep or travel well. Drying is one method of preserving their goodness, and happily improves the flavour as well.
One of the most versatile dried fruits, apricots can be used in sweet and savoury dishes. Try them in Moroccan tagines, North Indian curries, Persian stews and South African barbecue sauces. The flavour also pairs well with almonds, anise, apple, black pepper, caramel, cardamom, cinnamon, coconut, cranberry, ginger, hazelnut, honey, lemon, nutmeg, orange, peach, pineapple, plum, rosemary, strawberry, and vanilla. The floral flavor of lavender is a natural match for apricot's sweetness; try adding it to your favorite apricot jam recipe. Rosemary's resinous notes play off both the sweet and tart aspects of apricots.
You can also use them as delicious snack just as they are.

These apricots have added sulphur dioxide to give them their distinctive orangey colour. Other unsulphured apricots are available in our dried fruits range.

How do you store them?
Store in an airtight container in your food cupboard for up to 6 month ? in the fridge they will last up to 12 months. If you want to freeze them, they will last 18 months or longer.
But we really doubt that you will want to keep them for that long ? even if you buy a bigger size to get the best price, we think you will keep dipping in and nibbling away at them.

What is a serving size?
A single serving of apricots would be 30gm.

Sweet Jumbo Apricot Turkey country of origin: Turkey

Read about Real Foods allergen labelling here. For more information on Real Foods packaging materials click here. In Stock Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

Very nice apricots. These are very good as a snack - they are big enough not to disappera in just one mouthful. Lovely.

By Karen Neave on 27/05/2015

Why not try one of our healthy recipes using this product

Real Foods Vintage Christmas Cake Recipe

Summary: This is our Vintage Christmas Cake recipe, that we used to give out to customers in our stores in the late 70s. Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months, and this one is no exception, although the cake is delicious to eat right away as well. But many recipes are made with a whole host of ingredients that modern bakers today can’t use, be it for health or ethical reasons, such as wheat (containing gluten), or dairy. Our vintage Real Foods recipe allows you to cater for a modern world full of food intolerances and ethical choices that weren’t so prevalent even just a decade ago. Don't just follow this recipe ... Be adventurous and creative ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct, and do share your favourite variation with us. HAVE A MERRY CHRISTMAS AND A HAPPY HOGMANAY

Dairy Free Vegetarian