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Rated "Excellent" by our customers

Root Kitchen Butternut Squash Lasagne Vegan 400g

Price: £4.95
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Ingredients

Butternut Squash Lasagne Vegan ingredients:

Tomatoes (23%), Soya Milk (18%) (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), Mushrooms (11%), Butternut Squash (10%), Lasagne (10%) (Durum Wheat Semolina), Water, Onions (5%), Spinach (5%), Vegan Cheese (2%) (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Sunflower Kernel Grounded, Mature Cheddar Flavour, Acidity Regulator: Lactic Acid, Olive Extract, Colour: B- Carotene, Vitamin B12), Garlic, Rapeseed Oil, Tomato Paste, Cashew Nut Paste (Water, Cashew Nuts), Tapioca Starch, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Salt, Sunflower Oil, Basil, Oregano, Parsley, Cracked Black Pepper, Garlic Powder, White Pepper, Nutmeg.

About Butternut Squash Lasagne Vegan

Butternut squash, mushrooms and spinach in a delicious herby tomato sauce layered between lasagne sheets and topped with a creamy béchamel sauce finished with a sprinkling of vegan cheese

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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