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Rated "Excellent" by our customers

Solgar Earth Source Koji Fermented Zinc Vegan 30caps

Price: £16.95
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Customer Rating: 3.0
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Ingredients

Earth Source Koji Fermented Zinc Vegan ingredients:

Each vegetable capsule provides: Zinc (from Koji Fermented Zinc, Ultimine) 27 mg %EC NRV 250 Microcrystalline Cellulose; Hydroxypropylmethyl Cellulose; Rice Extract Blend: Rice Fibre, Rice Extract, Gum Arabic, Sunflower Oil.

About Earth Source Koji Fermented Zinc Vegan

SOLGAR Food Fermented Koji Zinc is formulated to support immune system health. Earth Source Food Fermented Koji Zinc starts by growing the koji culture on cooked rice. As the koji matures and ferments, it is enriched with zinc.
This ancient Japanese fermentation process transforms mineral zinc into a bioavailable and food-based zinc. Zinc is a trace mineral and is found mainly in red meats and seafood like oysters and mussles. It is also found in poultry and dairy products.
Some populations such as the elderly and those following plant-based diets may not consume sufficient amounts to meet recommendations and it is estimated that up to 17% of the world?s population may have an inadequate intake.
Taken once a day, Earth Source® Food Fermented Koji Zinc supports immune system function and daily wellbeing.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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