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Ingredients
Plant Based Lorne Style Sausage ingredients: Water, Wheat Gluten, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Seasoning (Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plant And Fruit Concentrates, Preservative (Sodium Metabisulphite) (Sulphites), Dextrose, Spice Extracts, Antioxidants (Sodium Ascorbate, Sodium Citrate), Panko Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt), Cane Molasses, Rapeseed Oil, Salt, Beetroot, Mace, Black Pepper, Onion.
About Plant Based Lorne Style Sausage
The perfect mix of seasonings, herbs and spices to create the ultimate vegan square sausage. Made to tradition, with nothing but plants, the full flavoured way.
Essential to cooked breakfasts, excellent in a morning roll with a good dollop of brown sauce, and the perfect addition to a wrap alongside scrambled tofu and avocado, these wonderfully succulent squares are the ultimate savoury, protein-rich addition to any vegan meal.
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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.