Ingredients
Sweet F.A. Double Choc Chip Cookies ingredients: Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: SOYA lecithin), OATFLOUR**, Margarine (Sunflower Oil, Palm Oil (sustainably sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Ground ALMONDS, Tapioca Flour, Cocoa Powder, Raising Agent*: Ammonium Carbonate, Salt*.
*Non Organic. Chocolate contains: Cocoa Solids 50% min.
**OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
About Sweet F.A. Double Choc Chip Cookies
Rich melt-in-the-mouth cookies to please any chocoholic.
Sweet FA Gluten Free is a new range of cookies created by Island Bakery?s Chief Biscuit Engineer Fiona Aitali.
They really are gluten-free cookies like no other we have ever tried. A special blend of flours (none of that sand-like rice flour found in so much wheat-free baking) and generous proportions of delicious additions make for indulgent treats that anyone can enjoy (really!). In addition to being gluten-free, they are also Vegan, and Organic too of course.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.