Ingredients
We Can Vegan Thai Green Curry ingredients: Water, vegan protein (15%)(water, wheat gluten, soya protein, wheat fibre, rapeseed oil, coconut oil, yeast extract, natural flavouring, dried yeast, onion powder, thickener: methyl cellulose, preservative: potassium sorbate, sugar, salt), thai green curry paste (6%) (onions, green chillies, coriander, ginger puree, spirit vinegar, sunflower oil, lemon grass frozen, water, garlic puree, lime leaves frozen, sea salt, coriander powder, cumin powder, xanthan gum, potassium sorbate, lactic acid), coconut cream, modified maize starch, agave syrup, ginger, garlic, salt, chilli powder.