Ingredients
Organic Dark Chocolate 62% Mallorca Flor de Sal Caramel Vegan, ingredients: cocoa mass*°, raw cane sugar*, cocoa butter*°, caramel crisp* 10% (raw cane sugar*, corn glucose syrup*, cocoa butter*°, sea salt, emulsifier: sunflower lecithins*), sea salt 0,6%.
Cocoa solids: 62% minimum.
May contain components of tree nuts, milk and gluten.
*from organic agriculture.
°Rainforest Alliance CertifiedDE-ÖKO-013.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.
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