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Naturli' Cookie Dough Ice Cream dairy free, Gluten Free, Vegan 500ml

Customer Rating: 5.0
(1 votes)
Price: £4.59
Available only in our Edinburgh shops
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Cookie Dough Ice Cream dairy free, Gluten Free, Vegan ingredients:

63% rice drink (water, rice, sea salt), 10% gluten-free cookie dough (gluten-free OAT flour, sugar, syrup, light chocolate (sugar, cocoa butter, rice powder (rice syrup, rice starch, rice flour), cocoa mass, emulsifier (sunflower lecithin), shea oil, water, brown sugar, coconut oil, rapeseed oil, salt, vanilla sugar (sugar, potato starch, vanilla bean, aroma), carrot juice, lemon juice, natural aroma), dextrose, dark coating (coconut oil, palm oil *, sugar, fat reduced cocoa powder, g sugar, emulsifier (mono- and diglycerides of vegetable fatty acids), stabilizer (locust bean gum, guar gum), vanilla flavor, vanilla. May contain traces of SOYA.

* Certified and sustainable.

About Cookie Dough Ice Cream dairy free, Gluten Free, Vegan

Delicious 100% plant-based ice cream. Cookie Dough is made on Naturli's rice drink and stirred with chewy chunks of cookie dough. Soft and creamy straight from the freezer.

In Stock


Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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