Choccy Eggsplosion Easter Egg Gluten Free, Vegan ingredients: Cocoa egg: sugar, cocoa [37%] (cocoa butter, cocoa mass), rice flour, inulin*, emulsifier (sunflower lecithin). *inulin is a plant based dietary fibre.
White cocoa drops: sugar, cocoa butter [36%], rice flour, flavouring (vanilla), emulsifier (sunflower lecithin).
Vegan mallows: glucose-fructose syrup, sugar, water, dextrose, gelling agent: carrageenan, maize starch, hydrolized rice protein, natural vanilla flavouring, stabiliser (polyphosphate [e452(i)]), colours (titanium dioxide [e171], beetroot red [e162]).