Ingredients
Bunnycomb Easter Egg Gluten Free, Vegan ingredients: Sugar, Cocoa [33%] (cocoa butter, cocoa mass), Rice Flour, Honeycomb [6%] (sugar, glucose syrup, sodium bicarbonate) Inulin* Emulsifier (sunflower lecithin) *Inulin is a plant based dietary fibre.
About Bunnycomb Easter Egg Gluten Free, Vegan
This Easter egg with honeycomb (without any honey!) comes with an egg-citing surprise, who will be in your box?
Each of these Easter Eggs is made in Moo Free's dedicated, free-from UK factories, so you can be sure that each egg is completely dairy free, gluten free, soya free and suitable for vegetarians and vegans. Moo Free is an ethical business whose team includes several amazing people with Autism. They purchase Rainforest Alliance/ UTZ Certified Cocoa for this product to support farmers and sustainable farming.