Ingredients
Chocolate Biscuits Easter Luxury Round Up Vegan ingredients: Biscuit - wheat flour (wheat, flour, calcium, iron, niacin, thiamin), sugar, non hydrogenated vegetable fat (rapeseed, palm), organic cocoa, organic soya milk (water, hulled soya beans) tapioca starch, thickening agent: xanthan gum, salt, flavour: vanilla extract, raising agent: sodium carbonate, marshmallow - sugar, water, glucose- fructose syrup, modified starch: sago, rice starch, humectant: vegetable glycerine, gelling agent: agar, emulsifier: e475, e471 flavour: vanilla extract, natural maple flavour, natural strawberry flavour, lemon juice, colour: purple carrot extract, antioxidant: ascorbic acid, gelling agent: locust bean gum, salt, belgian chocolate - cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavour: organic lime oil, min. Cocoa solids 53.8% milk chocolate - cocoa (45%) (cocoa butter, cocoa mass) sugar, rice powder, sunflower lecithin and natural flavouring, flavour: emulsifier (polysorbate 80) cardamom extract, fondant - confectionery sugar: icing sugar, a
About Anandas:
We are a small family business based in Derbyshire, UK. Our products are 100% vegan and Vegan Society Certified. Ananda Foods was established in 2008 after searching for gelatine free marshmallows for our children to toast on bonfire night. After discovering only one American company, we decided to start making our own!​