Ingredients
Chocolate Biscuits Round Up Luxury Selection dairy free, Vegan ingredients: Biscuit - Gluten Free Flour (rice, potato, tapioca, maize, buckwheat) Sugar, Non-Hydrogenated Vegetable Fat (Rapeseed/Palm Oil), Organic Cocoa, Organic Soya Milk (Water, Hulled Soya Beans), Tapioca Starch, Preservative: Potassium Sorbate, Thickening Agent: Xanthan Gum, Salt, Flavour: Vanilla Extract, Raising Agent: Sodium Carbonate, Marshmallow ? Sugar, Water, Glucose-Fructose Syrup, Modified Starch, Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471 Flavour: Vanilla Extract, Natural Strawberry, Natural Maple, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Colour: Purple Carrot Extract, Lemon Juice, Salt, Chocolate - Cocoa Mass, Sugar, Cocoa Butter, Rice Powder, Emulsifier: Soya Lecithin, Flavour: Natural Vanilla, Organic Lime Oil, Emulsifier: Polysorbate 80, Cardamom Extract Min. Cocoa Solids 53.8% Jam - Rhubarb, Strawberries, Peaches, Wild Blueberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pect
About Anandas:
We are a small family business based in Derbyshire, UK. Our products are 100% vegan and Vegan Society Certified. Ananda Foods was established in 2008 after searching for gelatine free marshmallows for our children to toast on bonfire night. After discovering only one American company, we decided to start making our own!​