Steenbergs Cream of Tartar Gluten Free, Vegan 70g

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Cream of Tartar Gluten Free, Vegan ingredients: Cream of Tartar (Potassium hydrogen tartrate).

About Cream of Tartar Gluten Free, Vegan

Cream Of Tartar is a baking ingredient that is used sometimes used as the acidic ingredient in some brands of baking powder, as well as being a vital ingredient in making playdoh at home.

Cream of Tartar is most used for stabilising egg whites. You can add a teaspoon to egg whites as you whisk them to make meringues or you can add it to icings to give it stability.

Cream of Tartar mostly comes from the sediment produced in making wine.


Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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