Lacto- fermented, 100% organic parsley root juice. It is naturally cloudy, made from lightly fermented parsley roots that have been slow pressed. The obtained juice is vented, poured into bottles, pasteurized, and then cooled. No concentrates, flavour enhancers or preservatives are added. Any slight amount of sediment in the bottle is naturally occurring and harmless. Any extra filtration or clarifying process would remove many valuable nutrients.
Good source of flavonoids and easy absorbing minerals and vitamins that assist with kidney, urinary and digestive functions as well as many other health benefits. Vitamins: E, K, A, C, B, folic acid, flavonoids as well as minerals: phosphorus, zinc, copper, calcium, manganese, magnesium, iron, and potassium. The fermentation helps minerals to be better absorbed by our organism. Tastes best when chilled.