Ingredients
Rhubarb & Ginger Snackbar ingredients: Wholegrain Scottish oats (45.9%), unsalted butter (milk), golden syrup, soft brown sugar, sultanas, sunflower seeds, crystallised ginger (3.4%) (stem ginger, sugar), pumpkin seeds and dried rhubarb (1.8%).
Made in a bakery that also handles nuts and soya.
Per 100g Energy, 1850kJ / 442kcal, Fat 22.2g, Saturated fat 10.6g, Carbohydrates 52.5g, Sugars 23.6g, Fibre 5.3g, Protein 7.9g Salt 0.03g
Disclaimer
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