Ingredients
Nut Case Brownie dairy free, Vegan, wheat free ingredients: Dark chocolate (26%), (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Soya Milk (Water, Hulled Soya Beans, Tri-calcium Phosphate, Maltodextrin, Natural Flavouring, Stabiliser: Gellan Gum, Vitamins: Riboflavin, B12, D), Sugar, Sunflower Seeds, Sunflower Oil, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Cocoa Powder, Peanut Butter (2%), (Peanuts, Stabiliser: E471, Cane Sugar, Peanut Oil, Sea Salt), Pecan Nuts, Almonds, Desiccated Coconut, Maple Essence (MPG, Natural Flavourings), Amaretto Essence (MPG, Natural Flavour), Coconut Essence (MPG, Natural Flavour), Salt, Liquid Smoke (Water, Natural Flavouring, Vinegar, Molasses, Caramel Colour, Salt).
Allergen Advice: Our brownies are made in a kitchen which handles: peanuts, cereals containing gluten, celery, mustard, sesame, sulphites and nuts.
About Nut Case Brownie dairy free, Vegan, wheat free
This outside the box 4 piece brownie selection contains the following: 1 Smoky Maple & Pecan, 1 Coconut, 1 Amaretto, and 1 Peanut Butter brownie. These Edinburgh-baked brownies are vegan, dairy and wheat free, with absolutely no compromise on taste.