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Solgar North Atlantic Kelp Iodine Gluten Free, Vegan 250tabs

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Ingredients

North Atlantic Kelp Iodine Gluten Free, Vegan ingredients: Bulking Agents: (microcrystalline cellulose, dicalcium phosphate), Iodine (from dehydrated north atlantic kelp), Anti-caking Agents: (vegetable stearic acid, vegetable magnesium stearate), Cross-Linked CMC.

About North Atlantic Kelp Iodine Gluten Free, Vegan

Solgar North Atlantic Kelp, sourced from seaweeds that grow in shallow salty waters, is specifically sourced from the nutrient-rich water of the North Atlantic. The nutrients found in the waters are absorbed by the kelp, making it a rich source of vitamins and minerals. Once dehydrated, kelp can then easily be absorbed by the digestive system, providing the body with an abundant source of nutrients.

North Atlantic Kelp Tablets are suitable for vegans, with each daily dose providing 200 mcg of iodine from 143 mg of Kelp, contributing to:

Normal cognitive function.

Normal energy-yielding metabolism.

Normal functioning of the nervous system.

Maintenance of normal skin.

Normal production of thyroid hormones and normal thyroid function.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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