Ingredients
Madagascan Vanilla Marshmallows Vegan ingredients: British Sugar, Water, Glucose-Fructose Syrup, Modified Starch (Sago), Rice Starch, Vegetable Glycerine, Agar, Plant Derived Emulsifiers, Ascorbic Acid, Locust Bean Gum, Madagascan Vanilla Extract, Cornflour, Confectionery Sugar, Sea Salt. Store in a cool, dry place below 18c. Do not refrigerate.
About Anandas:
We are a small family business based in Derbyshire, UK. Our products are 100% vegan and Vegan Society Certified. Ananda Foods was established in 2008 after searching for gelatine free marshmallows for our children to toast on bonfire night. After discovering only one American company, we decided to start making our own!