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Ingredients
Satay Noodles Cup Gluten Free ingredients: Rice Noodles (63%): Rice, modified tapioca starch, sugar, salt, stabiliser: guar gum. Broth Paste (37%): Soybean paste (water, soya beans, rice salt), sesame paste, tamari soy sauce (water, soya beans, salt, alcohol), water, sugar, sesame oil, alcohol, yeast extract powder, salt, garlic powder, paprika powder, onion powder, coriander, red chilli, ginger powder, Japanese pepper. Dried Vegetable Sachet: Spring onion.
About Satay Noodles Cup Gluten Free
Satay, the rich flavour of roasted sesame in these broths will transport you to the street food markets of South-East Asia. These noodles are suitable for vegetarians.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.