Ingredients
Molkosan ingredients: Concentrated, lactofermented whey (from Swiss milk & without protein), L+ lactic acid, potassium citrate.
Pasteurised.
Refrigerate after opening (5 °C). Product keeps for 2 months after opening when stored in the fridge.
About Molkosan
Whey has a long history of use in healthcare and was known as far back as the time of Hippocrates (400 B.C.). In the 18th Century, whey enjoyed a renaissance, securing an enviable reputation and became popular with visitors to health resorts such as those in Gais, Switzerland, which was frequented by European royalty.
In the past, the trend has been to use probiotics for digestion problems. However, the difficulty is that if the internal environment hasn?t changed, probiotics will be killed off just as the original friendly bacteria were.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.