Organic Orange Peel is lightly candied with glucose syrup (corn-based) and are chopped into roughly half centimetre or less cubes. This makes them ideal for adding to celebration cakes, scones and sweet bakes.
Candied orange peel contrasts beautifully with light-coloured frostings and glazes, making them a tasty accent for cakes and cupcakes. This is an excellent use for pieces of candied peel that aren't large enough or are too oddly shaped to be given as candy. Mince the peels down into a sprinkle and toss them over the finished cake.
Also useful for garnishing drinks over the festive season, try a curl in a hot chocolate or popped onto a skewer and balance on the glass for cocktails.