Stute Diabetic Apricot Jam no added sugar 430g

This item is only sold by the case.

Wholesale Prices

Buy 6 for £12.69 (Save: £1.41)

Ingredients

Diabetic Apricot Jam no added sugar ingredients: Sweetener (Sorbitol) Apricots Acidity Regulator: Citric Acid Gelling Agent: Pectin Prepared with 45 g of fruit per 100g Sugar Content: 3.8g per 100g

About Diabetic Apricot Jam no added sugar

Stute Foods' extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. We don't see the need to add sugar to something that is already naturally sweet. We add 40% more fruit than ordinary jams you can be confident the taste it great! Stute's No Sugar Added Apricot Extra Jam doesn't just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

How would you rate this product?

Write a review

E-mail:

People Who Bought This Also Bought

Strawberry Jam FairTrade, ORGANIC
Traidcraft (340g)
£2.90
Black Cherry Jam St Dalfour
St. Dalfour (284g)
£2.55
Jam Raspberry ORGANIC
Thursday Cottage (340g)
£3.20
4 Fruits Jam St Dalfour
St. Dalfour (284g)
£2.55

Why not try one of our healthy recipes using this product

Fairtrade Tea Loaf

Summary: A yummy ethical afternoon cake to go with your Fairtrade cuppa

Nut Free Vegetarian

Traditional French Twelfth Night Cake Recipe

Summary: The twelfth night after Christmas marks the end of the celebrations and is the time for taking down the decorations. The French still keep the medieval tradition of baking a cake containing a dried bean. The person who gets the bean is the King or Queen for the evening, and is crowned with a paper crown. He or she is all powerful and can demand favours and forfeits from the guests, so make sure you know where the bean is hidden in the cake. Just use gluten free flour and gluten free baking powder to make the cake gluten free.

Vegetarian

Vegan Alcohol and Gluten Free Christmas Cake Recipe

Summary: This Delicious and Rich Fruit Cake will become your new favourite recipe for Christmas and other family celebrations. It is free from Eggs, Dairy, Wheat, Gluten and Alcohol, and therefore suitable for everyone. And it is a proper Christmas cake too, with the icing made of 2 surprising ingredients : banana and icing sugar. But for a lighter Christmas cake, please feel free to leave out the icing. As this cake has less sugar and none of the alcohol of the traditional fruit cake, we would recommend baking it at most a week before Christmas. And the icing should be left until the day.

Dairy Free Egg Free Gluten Free Plant Based Vegan Vegetarian Wheat Free