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Sgaia Mheat Hot Chilli Seitan Steak 150g

Price: £4.00

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Mheat Hot Chilli Seitan Steak ingredients: Vital Wheat GLUTEN, SOYA Protein, Water, Shoyu (SOYA beans, water, sea salt, WHEAT, koji), Molasses, Onion, Garlic, Sea Salt, Yeast Extract, Hot Chilli Powder.

About Mheat Hot Chilli Seitan Steak

This one's HOT! Unapologetically spicy, Sgaia Foods' Mheat Hot Chilli Steak has that extra kick to spice up your fajitas, stir fries and burritos. Perfect smothered in paprika and olive oil, sizzled crisp and devoured with your favourite (vegan) sour cream.

Mheat is Sgaia Foods' take on a very popular, originally asian food, seitan. Seitan (say-tan) is, essentially, a food made with the protein extracted from wheat flour: gluten. Wheat gluten, as a food product, originated in China sometime around the 6th Century, and was especially popular as a substitute for meat amongst buddhists. Lovingly hand-made by Sgaia as per the traditional method, with a few little tweaks here and there, their unique recipe is flavourful, high in protein, low in fat, and features all the knowledge they've developed over time in their little kitchen.

Each steak weighs 150g and will feed 2/3 people depending on what dish you're making with it.

Mheat will keep in the fridge for up to three months, and is perfectly freezable.


Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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