Ingredients
Organic Quinoa,Kale & Red Lentil Soup Gluten Free, Vegan, ingredients: Filtered water, organic onions, organic tomato puree, organic kale (6%), organic cooked quinoa (4%), organic red lentils (3%),organic olive oil, organic coriander, organic green onions, sea salt, organic garlic, organic jalapeno peppers, organic ginger, organic turmeric, organic black pepper.
Typcal Nutritional Values per 100g:
Energy 59 Kcal/ 247 kJ, Protein 1.6g, Carbohydrate 7.8g, of which sugars 1.6g, Fat 2.4g, of which saturates 0.4g, Fibre 1.6g, Sodium 0.8g.
About Amy's Kitchen:
In 1987 Rachel and Andy tried to find ready-made meals that were organic and vegetarian but were unable to. They decided at this moment to start making their own and the first dish was a pot pie. The burritos and enchiladas are hand-rolled, pizza crusts and tortillas hand-stretched, and all pizza toppings are placed by hand.
Amy's Kitchen always chooses the best for their customers, farmer's, employees and the planet.