Sanchi Tamari Gluten Free 20l

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Price: £125.50
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Order now for dispatch after 30/11/2017

Ingredients

Tamari Gluten Free ingredients: Water, Soya Beans, Sea Salt, Koji (aspergillus oryzae).

Nutrition Information (per 100g) Energy 372kJ/89kcal Protein 11.1g Carbohydrate 10.8g Fat 0.1g,/p>

About Tamari Gluten Free

Sanchi Tamari is a gluten free soy sauce. This means that it is suitable for coeliacs and those with a wheat intolerance. It has a slightly richer taste than the Shoyu Soy Sauce.

As a savoury seasoning instead of salt, ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals.

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