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Biona Organic Coconut Sugar Blossom Nectar Vegan, 350g

Price: £6.69
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Buy 6 for £36.13 (Save: £4.01)
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Ingredients

Organic Coconut Sugar Blossom Nectar Vegan, ingredients: Coconut Blossom Nectar (100%)

About Organic Coconut Sugar Blossom Nectar Vegan,

This Coconut Blossom Nectar from Biona has a rich and mellow flavour and is perfect as a topping on desserts. Comes ina squeezy tube for added convenience.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Valentine's Raw Vegan Chocolate Bark Recipe

Summary: Raw chocolate bark is simply a thin layer of raw chocolate covered with various toppings. Variations are endless. You could simply pour the still liquid raw chocolate onto a tray and break into chunks once set, or like I do here, use a silicon heart mould. In this case, the chocolate heart would be a real show stopper if served with tea and coffee at a dinner party, or on Valentines Day.

Alkalising Dairy Free Egg Free Gluten Free Plant Based Raw Food Vegan Vegetarian Wheat Free

Raw Vegan Goji Berry Chocolates Recipe

Summary: These Raw Vegan Goji Berry Chocolates are made with raw cacao paste, or raw cacao liquor, or raw cacao mass. Cacao Paste is produced from the whole cacao bean, therefore it has both cacao fats (cacao butter) and solids (cacao powder). I find that using Cacao paste makes a smoother, silkier, not-so-bitter chocolate, as there are less cacao solids. In this recipe, I take the deliciousness to the next level by adding goji berry powder, lucuma and mesquite, which help create a fudge-like texture. And I use currants, and coconut nectar or maple syrup to sweeten the chocolates, giving them a really pleasant fruitiness. Think of these as fruity chocolates for people who don't like their chocolate bitter. Makes about 30 chocolates, depending on the size of your chocolate mould.

Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Plant Based Raw Food Vegan Vegetarian Wheat Free

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Certified Gluten Free Dairy Free
FairTrade No Gluten
Organic Palm Oil Free
Plastic Free Packaging Raw
Vegan Vegetarian