De Cecco Spaghetti egg free, Vegan 500g

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Spaghetti egg free, Vegan ingredients:

Durum Wheat Semolina.

About Spaghetti egg free, Vegan

De Cecco's is the first pasta certified for the distinctive quality of many parameters such as:

  • The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
  • Use of high particle size to preserve the wholeness of the gluten;
  • Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking;
  • Slow and low temperature drying (for Spaghetti shape above 18 hours) in order to preserve the natural characteristics of our semolina;
  • Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.
  • De Cecco respects the environment from start to finish.

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