Suma Coriander Leaves 10g

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Ingredients

Coriander Leaves ingredients: Coriander Leaf

About Coriander Leaves

Coriander leaves are also referred to as Chinese parsley, or (in North America) cilantro. The leaves have a different taste from the seeds, with citrus overtones. Coriander is the base of Thai curries as well as chermoula, the Moroccan spice paste that goes exceptionally well with fish. Add it to salsas of all kinds, or combine with olive oil to give simple steamed vegetables such as carrots or green beans a lift.

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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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