Ingredients
Quinoa Multigrain Crispbreads Gluten Free ingredients: Brown rice, Wholegrain sorghum, Wholegrain Quinoa (10%) Rice bran, Salt.
About Quinoa Multigrain Crispbreads Gluten Free
Orgran Multigrain Crispbread with Quinoa is a quality product produced from a nutritious combination of wholesome cereals and the revered superfood Quinoa. It is the ideal alternative to bread or heavier type crackers and has less than 0.4g fat per serving.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.