Amy's Kitchen Organic Spicy Chilli Gluten Free, Vegan, 416g

Customer Rating: 5.0
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Ingredients

Organic Spicy Chilli Gluten Free, Vegan, ingredients:

No Trans Fat/No Added MSG/No Preservatives (Vegan) Organic red beans, organic onions, filtered water, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic jalapeño peppers, organic garlic, organic spices, sea salt. Contains soy.

About Organic Spicy Chilli Gluten Free, Vegan,

For those who like their chilli hot! Organic red beans and tofu in a Mexican sauce that's nice and spicy.

In Stock

About Amy's Kitchen:

In 1987 Rachel and Andy tried to find ready-made meals that were organic and vegetarian but were unable to. They decided at this moment to start making their own and the first dish was a pot pie. The burritos and enchiladas are hand-rolled, pizza crusts and tortillas hand-stretched, and all pizza toppings are placed by hand. 

Amy's Kitchen always chooses the best for their customers, farmer's, employees and the planet. 

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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