0 items £0.00
view basket
Checkout

Barkat Baking Powder Gluten Free 100g

Customer Rating: 3.0
(1 votes)
Price: £1.48
Qty:

Sorry unavailable

Wholesale Prices

Buy 6 for £7.99 (Save: £0.89)

Ingredients

Baking Powder Gluten Free ingredients: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate

About Baking Powder Gluten Free

Barkat Gluten Free baking powder is an excellent raising agent. It should be used where sensitivity to gluten and wheat prevent use of standard baking powder. Use as directed whenever the recipe calls for a raising agent.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Ask us a question about this product
Just fill in this form:
Email:
Question:

How would you rate this product?

Write a review

E-mail:

People Who Bought This Also Bought

Baking Powder Gluten Free
Doves Farm (130g)
£1.55
Baking Powder Gluten Free
Doves Farm (130g)
£1.55
Baking Powder Gluten Free
Doves Farm (130g)
£1.55
Baking Powder Gluten Free
Doves Farm (130g)
£1.55

Why not try one of our healthy recipes using this product

Gluten Free Leek, Carrot and Beetroot Savoury Cake Recipe

Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or adult) bento boxes. All time favourite savoury cakes include olives, pesto, sundried tomatoes, … This one is packed full with caramelised leeks and the grated beetroot and carrot somehow deliciously vanish in the cake … We use goats milk and yoghurt, as it is easier to digest than cow dairy. You could also use soy milk and soy yoghurt. Rapadura is made by evaporating sugar cane juice, leaving unrefined sugar. Rapadura is rich in nutrients with a lovely flavour. Kuzu root is a natural thickener used in Japanese cooking. You could use cornflour instead if you can not get kudzu, but while cornflour is low on nutritional value, the Japanese use kuzu in the same way we use Echinacea : it helps prevent colds, promotes good digestion, helps to ease aches and pains, and is even used in a hangover remedy, along with umeboshi plum, grated ginger and lemon juice. Not bad for a cake ingredient … And finally, please feel free to substitute the gluten-free flour for the flour of your choice. Spelt flour, for example, makes a more dense and nutty cake.

Gluten Free Vegetarian Wheat Free

Traditional French Twelfth Night Cake Recipe

Summary: The twelfth night after Christmas marks the end of the celebrations and is the time for taking down the decorations. The French still keep the medieval tradition of baking a cake containing a dried bean. The person who gets the bean is the King or Queen for the evening, and is crowned with a paper crown. He or she is all powerful and can demand favours and forfeits from the guests, so make sure you know where the bean is hidden in the cake. Just use gluten free flour and gluten free baking powder to make the cake gluten free.

Vegetarian

Gluten Free Orange Almond Polenta Cake Recipe

Summary: This deliciously crumbly cake is naturally gluten-free and can be made sugar free by using xylitol (which has a low glycemic index and that is actually good for your teeth) in the cake and drizzling the cake with plain orange juice instead of a orange juice and sugar syrup. Make it a vegan cake by replacing the butter with margarine, and every egg with 1 teaspoon egg replacer mixed in 2 Tablespoons water or 1 Tablespoon chia seeds or golden flaxseeds or linseeds mixed into 3 Tablespoons water.

Gluten Free Vegetarian

Show more recipes for this product