Atkins & Potts Wild Mushroom & Tarragon Pasta Sauce Gluten Free 350g

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Ingredients

Wild Mushroom & Tarragon Pasta Sauce Gluten Free ingredients: Water, Onions, Double Cream (Contains Milk), Rapeseed Oil, Cornflour, Mushroom Stock (2.1%) (Mushroom Stock (Water, Mushroom Extract), Maltodextrin, Salt, Yeast Extracts, Glucose Syrup, Flavourings, Vegetable Oil, Citric Acid) Mixed Forest Mushrooms (2.1%) (Oyster, Shitake, Porcini), Tarragon (1.4%), Concentrated Lemon Juice, Porcini Granules (0.8%), Garlic, Emulsifier: Soya Lecithin, Sugar, Salt, Black Pepper

About Wild Mushroom & Tarragon Pasta Sauce Gluten Free

This wonderful wild mushroom and tarragon pasta sauce from Atkins & Potts lets you take the stress out of cooking without sacrificing any of the flavour. .

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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