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Nourish Kefir Starter Culture 6x5g

Customer Rating: 5.0
(2 votes)
Price: £17.35
Available only in our Edinburgh shops
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Kefir Starter Culture ingredients: Skimmed milk powder, ascorbic acid, active kefir lactic bacteria and yeasts.

About Kefir Starter Culture

Nourish Kefir starter cultures provide the easiest way to make your own kefir at home.

Each pouch contains six sachets (3 x 2 x 5g) of kefir starter cultures (previously made with real kefir fermented in skimmed milk and then freeze dried).

Each sachet makes one litre of kefir, using fresh milk of your choice, such as raw milk, goats milk, soya milk or even coconut water.

It takes between 24 -30 hours to ferment the cultures in milk at room temperature on colder days. Your kefir should be transferred to the fridge to chill and stored there. Consumed within 4 days.

You can also take 200ml of your freshly made kefir to make another one litre portion of kefir, if you wish.

No special equipment is needed, just fresh milk, a jug with a cover or cling film, and general kitchen utensils.

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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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