Mrs Unis Onion Bhaji

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Price: £1.30 each
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Available only in our Edinburgh shops

Ingredients

Onion Bhaji ingredients: Onions (28.3%), Cabbage, Flour [(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: E450, E500], Gram Flour, Water, Salt, Non Brewed Condiment Essence 16-1 (70% Acidity) [Acidity Regulator (Acetic Acid), Water, Colour (E150c: Ammonia Caramel)], Red Chilli Powder, Sodium Bicarbonate, Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)], Tandoori Masala [Coriander, Salt, Paprika, Cumin, Garam Masala, Mango Powder, Garlic Powder, Onion Powder, Citric Acid, Chilli Powder, Black Salt, Fenugreek Powder, Black Cardamom Powder, Ginger Powder, Nutmeg Powder, Green Cardamom Powder, Star Anise Powder, Colours (Ponceau 4R (E124), Tartrazine (E102)), Clove Powder, Lemon Powder], Cumin Seeds, Fenugreek Leaves, Turmeric Powder. Deep fried in Rapeseed Oil (E900).
CONTAINS WHEAT.
Colours: E102 & E124 may have an adverse effect on activity and attention in childr

About Onion Bhaji

As Edinburgh's only manufacturer of authentic, speciality Indian foods, the Mrs Unis brand is a culinary treasure. Mrs Unis is responsible for the finest array of handmade spicy delights such as pakoras, samosas, Nan breads and curries, relying on the freshest, most natural herbs, spices, Halal meats and vegetables to produce a delicious and authentic range of South Asian dishes.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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