Ingredients
Dark Chocolate Soya Dessert Vegan ingredients: Water, Sugar, Hulled soya beans (6%), Thickeners (modified tapioca starch, Carrageenan), Cocoa (3%), Chocolate (1.1%) (Sugar, Cocoa solids, Fat-reduced cocoa powder, Vanillin), Tri-calcium phosphate, Flavouring, Sea salt, Vitamins (Riboflavin, B12, D2).
About Dark Chocolate Soya Dessert Vegan
A low fat dark chocolate flavoured soya dessert with added calcium and vitamins.
Made with GM free soya beans, and premium African cocoa to make a rich tasting smooth dessert. Can be stored at room temperature but best served chilled. Not suitable for freezing.
Produced in a nut-free environment. Dairy free and Gluten Free. No artificial sweeteners, colours or preservatives. Suitable for vegetarians and vegans.
Disclaimer
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