About Raw Arriba Cacao Powder Vegan
Raw Chocolate contains more than 300 nutritional compounds including: Iron, Magnesium, Potassium, Zinc, sulphur (the beauty mineral), Tryptophan (the love chemical), Anandamide (the bliss chemical), Phenylethylamine (PEA, the joy molecule), Polyphenols (heart-nurturing), MAO inhibitor (appetite suppressant).
Made by compressing raw cacao beans and extracting the fats, our concentrated, antioxidant rich raw cacao powder is ideal for making raw chocolates, smoothies, warm cacao drinks (remember don't boil or over heat to ensure you retain the natural nutrients) and even face packs!
Raw cacao powder may be used in the same way as other types of cocoa powder. Add a teaspoon to warmed milk (or milk alternative) to make a healthy, comforting drink. Cacao powder is also used alongside Cocoa Butter to make chocolate. When melted at low temperatures, the cocoa is still classed as raw, retaining all its natural goodness.
About CHOC Chick:
RAW CACAO. ROAR CACAO. MORE, MORE, MORE CACAO. People see chocolate and they see all the bad stuff. They see the increased waistline. They see sugar. They see gluttony. And ultimately, before they’ve even started, they feel guilty. But it doesn’t have to be that way. Raw cacao isn’t just delicious, it’s actively good for you. It’s a superfood in the realest sense. It can make you roar with goodness. That’s why we never say less. We say more. More energy. More positivity. More of what you love.
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.