About Raw Cacao Butter
Cacao butter is the edible natural vegetable fat of the cacao bean. The cold pressed method used ensures all the natural nutrients of the cacao bean are retained. Cacao butter itself is a very stable fat, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years.
Store the cacao butter in a cool dark place. Cacao butter tends to melt quite easily, so only melt the butter gently over a low heat and be careful not to boil in order to preserve the natural nutrients and antioxidants.
Cacao butter is also popular as a moisturiser.
About CHOC Chick:
RAW CACAO. ROAR CACAO. MORE, MORE, MORE CACAO. People see chocolate and they see all the bad stuff. They see the increased waistline. They see sugar. They see gluttony. And ultimately, before they’ve even started, they feel guilty. But it doesn’t have to be that way. Raw cacao isn’t just delicious, it’s actively good for you. It’s a superfood in the realest sense. It can make you roar with goodness. That’s why we never say less. We say more. More energy. More positivity. More of what you love.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.