Real Foods Organic Brown Teff Flour

100gr
£1.32 132p / 100g
250gr
£2.63 105p / 100g
500gr
£4.78 96p / 100g
1kg
£8.89 89p / 100g
3kg
£27.68 92p / 100g

Wholesale Prices

20kg
£108.29
(54p / 100g)
2 x 20kg
£102.88 / 20kg
(51p / 100g)
4 x 20kg
£97.46 / 20kg
(49p / 100g)
Order now for dispatch after 25/10/2017

Ingredients

Organic Brown Teff Flour ingredients: Teff Nutritional values per 100g : Energy 1399 kJ / 330 Kcal, Protein 12.3, Fat 2.1, Carbohydrates 65.4, Dietary fibre 7.9, Moisture <15, Minerals : magnesium, sodium, calcium, potassium, phosphor, iron, Vitamins : A, Niacin, B1, B2, B6, C

About Organic Brown Teff Flour

Teff comes from the grass family, and is a tiny cereal grain native to northern Africa. It is ground into flour and used to prepare injera, which is a spongy, slightly sour flat bread. It also packs a high mineral content that boasts 17 times the calcium of whole wheat or barley. It takes 150 grains of Teff to weigh as much as one grain of wheat which accounts for its high nutritional value - it is about twice the size of the full stop at the end of this sentence. Teff can be used as a substitute for any flour in pastas, breads, pastries, cakes and puddings. When it comes to making pastries, ivory and brown Teff flour make superb pancakes, piecrusts, and cookies. Naturally Gluten Free but not certified as under 20 parts per million so unsuitable for many coeliacs.
Colour: Brown

Read about Real Foods allergen labelling here.

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Why not try one of our healthy recipes using this product

Vegan Buticha Ethiopian Hummus Dip Recipe

Summary: This tasty vegan chickpea spread is traditionally served alongside other dishes on injera, the Ethiopian teff sourdough crepe. Feel free to add more or less water to reach you desired consistency. This is also delicious as a spread on toast, topped with avocado, or on baked potatoes.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free