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Wholegrain Mustard ingredients: Vinegar,mustard seeds,water,white wine (6%),salt,sugar,dextrose,flavours,acidifier: lactic acid, preservative E224 (sulphites) - Main ingredient of animal origin: none
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Summary: The perfect addition to your vegan or vegetarian burns supper
Summary: For a shortcut you can use canned beans instead of soaking and cooking dried beans. If using canned beans though, be sure to rinse them well and drain them thoroughly before using.
Summary: As unexpected as this sounds, try it for yourself and see how refreshingly delicious this combination is.