About Organic Raw Walnut Butter dairy free, Vegan,
A perfect healthy alternative to butter, margarine and spreads, this delicious 'gourmet' butter tastes wonderful on crackers, bread, toast, muffins, and raw or cooked vegetables. Blend into cooked pasta and rice in place of pesto. Mix with maple syrup for a sweet-nutty spread, or whisk into smoothies and shakes. Gives a nutty flavour to desserts and salad dressings and makes a tasty dip just on its own. Tastes great straight from the spoon! Keep a spare, unopened tub in the cupboard so you're never without
Refrigerate after opening and use within 6 months..
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