Provamel Sweetened Soya Drink + Calcium dairy free, Gluten Free, Vegan, wheat free 250ml

2 Customer Review(s)
Customer Rating: 5.0
(3 votes)
Price: £0.50
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Ingredients

Sweetened Soya Drink + Calcium dairy free, Gluten Free, Vegan, wheat free ingredients:

Water, hulled soya beans* (9.8%), apple concentrate* (3.3%), algue Lithothamnium calcereum (0.4%), sea salt.
* = organically grown/produced.

Typical values Per 100ml: Energy 133kJ/32kcal, Protein 3.3g, Carbohydrates 0.2g, of which sugars 0.1g, of which lactose nil, Fat 1.8g, of which saturates 0.3g, of which mono-unsaturates 0.4g, of which polyunsaturates 1.1g, of which linoleic acid (omega 6) 1.09g, alpha-linolenic acid (omega 3) 0.14g, Cholesterol nil, Fibre 0.6g, Sodium 0.01g (equivalent as salt) 0.03g, Calcium 120mg, Vitamins: B2 0.24µg, B2 0.5µg, D2 0.75µg.

About Sweetened Soya Drink + Calcium dairy free, Gluten Free, Vegan, wheat free

Provamel products are an excellent addition to a healthy lifestyle and a balanced and varied diet and we're certain you'll find them every bit as tasty and versatile as their dairy equivalents and just as pure, simple and natural.

Furthermore there's no limit to what they can be used for since they're delicious used straight from the container (in tea, coffee or cereals) or straight into a cooking pan (for sauces, cakes, pancakes or just about any dish you care to think of).

So they're versatile, taste good and being 100% plant based, dairy free and naturally low in saturated fat, Provamel products are good for you and the planet too.

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Customer reviews

On two counts this is a valuable product. 1. Healthwise, for those who have cardio-vascular illness whereby
a patient will be prescribed a 'Calcium Channel Blocker' to reduce the bad effects of calcium build-up in the heart,arteries and blood vessels. 2. as a non-medic, I have been told that only children and young people up to 21-22 years old need calcium from a balanced diet for bone & teeth development.  therefore because I fall in the 1 and 2 categories this caters for the needs of many. On the above, I rate it 5*

By on 24/07/2017

I am not a fan of soya milk in tea, but using this in cooking has been fine. I can recommend the butternut squash and ginger soup recipe using it too.

By Carrie Wright on 20/08/2014

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