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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods Organic Ground Coriander

50gr
£1.53 306p / 100g

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100gr
£2.74 274p / 100g

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250gr
£7.69 308p / 100g

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500gr
£14.86 297p / 100g

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Wholesale Prices
1kg
£18.07
181p / 100g
2 x 1kg
£17.71 each
177p / 100g
4 x 1kg
£17.62 each
176p / 100g
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1 Customer Review(s)
Customer Rating: 5.0
(2 votes)

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Ingredients

Organic Ground Coriander ingredients:

Coriander Seeds Ground.

About Organic Ground Coriander

Coriander has a mild, distinctive taste similar to a blend of lemon and sage. It is not interchangeable with cilantro, although they are from the same plant. Ground Coriander seed is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes with South American, Indian, Mediterranean, and African origins. Add it to stews and marinades for a Mediterranean flavour.

Read about Real Foods allergen labelling here. For more information on Real Foods packaging materials click here. In Stock Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I have had great fun adding this spice to a variety of differnet dishes both savoury and sweet. I think my favourite success is adding it to an apple mixture for pies and crumbles - it makes an everyday dessert slightly more special.

By Simon Jackson on 09/09/2015

Why not try one of our healthy recipes using this product

Delicious Vegan South Indian Sweet Potato And Cauliflower Curry With Fermented Quinoa Dosa Recipe

Summary: I love South Indian curries for their wonderful flavour combinations. Spices in this curry complement the creamy coconut and sweet potato. Dosas are thin South Indian rice crepes. They are traditionally made from a fermented rice and black lentils batter. For a high protein dosa, I use quinoa quinoa instead. And I don't ferment the batter when I am pressed for time, but the fermented version is closer to the original. Serve the curry and the dosa with some rice, if you wish,and garnished with lime juice, lime zest and fresh coriander.

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Summary: A tasty and warming soup.

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Chickpea and halloumi BBQ burgers

Summary: Who doesn’t like falafel, I ask you? These are like a halloumi-falafel.

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