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Natural Colour Marzipan ingredients: Sugar, Almonds, Glucose Syrup, Water, Humectant (sorbitol), glucose Fructose Syrup, Flavouring, Preservative (Potassium Sorbate).
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I use this marzipan to ice my Christmas cake every year, and every year my family compliments me on my cake.
Summary: This Delicious and Rich Fruit Cake will become your new favourite recipe for Christmas and other family celebrations. It is free from Eggs, Dairy, Wheat, Gluten and Alcohol, and therefore suitable for everyone. And it is a proper Christmas cake too, with the icing made of 2 surprising ingredients : banana and icing sugar. But for a lighter Christmas cake, please feel free to leave out the icing. As this cake has less sugar and none of the alcohol of the traditional fruit cake, we would recommend baking it at most a week before Christmas. And the icing should be left until the day.
Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.
Summary: Some real food from Realfoods.