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Natural Colour Marzipan ingredients: Sugar, Almonds, Glucose Syrup, Water, Humectant (sorbitol), glucose Fructose Syrup, Flavouring, Preservative (Potassium Sorbate).
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I use this marzipan to ice my Christmas cake every year, and every year my family compliments me on my cake.
Summary: Some real food from Realfoods.
Summary: I had the brilliant idea of making these Marzipan filled Chocolates after making my Christmas cake. I had made my own marzipan and was left with some after decorating the cake. Marzipan and chocolate really are a delicious pairing, and you can of course make these any time of the year, and use store bought marzipan for a more speedy preparation. The chocolate is a basic fail-proof raw vegan recipe, absolutely delicious on its own too, if you don't have any marzipan, or if you want a nut-free treat.
Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.