Real Foods Natural Colour Marzipan

1 Customer Review(s)
Customer Rating: 5.0
(2 votes)
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More Natural Colour Marzipan
100gr
£1.38 138p / 100g
250gr
£2.80 112p / 100g
500gr
£5.04 101p / 100g
1kg
£9.30 93p / 100g
3kg
£27.30 91p / 100g
6kg
£52.83 88p / 100g

Wholesale Prices

10kg
£48.12
(48p / 100g)
2 x 10kg
£45.71 / 10kg
(46p / 100g)
4 x 10kg
£43.31 / 10kg
(43p / 100g)

Ingredients

Natural Colour Marzipan ingredients: Sugar, Almonds, Glucose Syrup, Water, Humectant (sorbitol), glucose Fructose Syrup, Flavouring, Preservative (Potassium Sorbate).

About Natural Colour Marzipan

Marzipan is an almond and sugar paste used to ice cakes and other pastries or sculpted into a variety of shapes to be eaten as candy or used as cake decorations.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

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Customer reviews

I use this marzipan to ice my Christmas cake every year, and every year my family compliments me on my cake.

By Alice Farmer on 02/10/2013

Why not try one of our healthy recipes using this product

Marzipan Chocolates Recipe

Summary: I had the brilliant idea of making these Marzipan filled Chocolates after making my Christmas cake. I had made my own marzipan and was left with some after decorating the cake. Marzipan and chocolate really are a delicious pairing, and you can of course make these any time of the year, and use store bought marzipan for a more speedy preparation. The chocolate is a basic fail-proof raw vegan recipe, absolutely delicious on its own too, if you don't have any marzipan, or if you want a nut-free treat.

Dairy Free Egg Free Gluten Free Grain Free Nut Free Plant Based Vegan Vegetarian Wheat Free

Traditional Simnel Cake Recipe

Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.

Vegetarian

Vegan Alcohol and Gluten Free Christmas Cake Recipe

Summary: This Delicious and Rich Fruit Cake will become your new favourite recipe for Christmas and other family celebrations. It is free from Eggs, Dairy, Wheat, Gluten and Alcohol, and therefore suitable for everyone. And it is a proper Christmas cake too, with the icing made of 2 surprising ingredients : banana and icing sugar. But for a lighter Christmas cake, please feel free to leave out the icing. As this cake has less sugar and none of the alcohol of the traditional fruit cake, we would recommend baking it at most a week before Christmas. And the icing should be left until the day.

Dairy Free Egg Free Gluten Free Plant Based Vegan Vegetarian Wheat Free

Show more recipes for this product