|
Ok, so this one is not always strictly non-alcoholic. Kombucha is usually around 0.5% in alcohol content, similar to ginger beer. Raw, unpasteurised kombuchas do continue to ferment though, that’s why you keep them in the fridge!
Made from fermented tea, water and small amounts of sugar, Kombuchas are naturally-sparkling, refreshing drinks, which are full of probiotic goodness. Left Field Kombucha is based in the Scottish Borders and are winning awards with their range.
These are currently stocked in our Edinburgh stores in the fridge. If you want to buy ones that can travel try Captain Kombucha from our webshop
No 1 Yunnan Black – Made with an earthy Yunnan Black tea (Great Taste Award 2017)
No 2 Sencha Kukicha Green – A kombucha with a complex flavour profile, No.2 Sencha Kukicha Green is as fresh as the spring morning the tea was harvested. The tea, made from both stems and leaves, is enriched by the inclement coastal weather of Shizuoka, in Honshu, Japan.
No 3 Ting Tung Oolong – Delicate and floral, it has been likened to prosecco with its distinctive tingle on the tongue
No 4 Darjeeling 2nd Flush – Robust and fruity, it’s made from the ‘Champagne’ of teas, Darjeeling Second Flush
|