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Summary: Lycopene is absorbed best into the body from cooked tomatoes, so things like baked tomatoes, tomato puree and ketchup are ideal sources. ...
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Summary: Roasting the tomatoes for this soup will really give it the most intense tomato flavour. ...
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Summary: Added mango for an exciting twist on a classic avocado and tomato salsa. ...
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Summary: Start off with a simple raw tomato sauce, and then add some melted cacao butter and cacao nibs for a cacao buzz ! ...
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Summary: If you think nothing beats home made tomato sauce, try our recipe. We have added mozzarella and basil to make our tomato sauce extra special. ...
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Summary: Take the popular caprese salad, an Italian favourite : tomato, mozzarella and basil salad, seasoned with salt and olive oil. Swap full size tomatoes for deliciously ripe cherry tomatoes. Add heavenly ...
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Summary: Rice salad is great way to use leftover cooked rice or you can use freshly cooked rice too. The combinations for nutritious and filling rice salad lunches are endless. This one uses wild rice, which i ...
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Summary: So easy to put together this simple salad. Only 5 ingredients : chickpeas, cherry tomatoes, olive oil, lemon juice and garlic which most of us have in the kitchen cupboard and fridge. Eat on its own o ...
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Summary: This hearty breakfast meal, full of healthy fresh tomatoes and mushrooms, gets lots of its terrific flavour and texture from the English muffins that line the bottom of the dish. Ideally, prepare the ...
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Summary: If it’s not safe to eat why would you put it on your highly absorbent skin? This face mask recipe is sure to provide you with untainted goodness. Use this on oily skin. The acid in the tomato and lemo ...
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Summary: This impressive yet really easy dish pairs a hero of traditional Scottish cuisine with a tian, which is a french specialty made by arranging slices of tomato, aubergine, courgette and sometimes mozzar ...
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Summary: You could make this in 5 minutes, by using canned lentils, jarred artichokes and sun-dried tomatoes.
Or you could go homemade and cook the lentils (it only takes about 15 minutes, especially if you a ...
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Summary: Perfect breakfast or brunch food, frittatas are the Italian cousins of Spanish Tortillas. Basically an omelette filled with various ingredients, barely cooked on the hob, then put in the oven to set t ...
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Summary: Perfectly ripe heirloom tomatoes are so delicious that the best way to do them justice is to eat them as a salad, simply dressed with lemon juice and olive oil. This salad is a twist to that, with add ...
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Summary: Wanting a change from the traditional spaghetti and tomato sauce ? Try this tasty tempeh, courgette and spinach tahini flavoured sauce. ...
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Summary: Treat yourself and your friends or family to this simple yet tasty starter or light lunch with just 4 main ingredients, bell pepper, onion and chickpeas and tomatoes. ...
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Summary: For an alternative to the traditional Valentines dinner out, take your beloved's taste buds on a holiday to exotic Thailand with these vegan and gluten-free bean burgers coupled with a chilli and toma ...
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Summary: The Spring is here, and with it, purple sprouting broccoli ! There are endless ways of preparing this highly nutritious and stunningly beautiful cruciferous, but as with all spring vegetables, I prefe ...
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Summary: Easy Vegan Bruschetta. ...
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Summary: A tasty and warming soup. ...
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Summary: These light and summery courgettes would go well alongside some French beans, and perhaps some buttery new potatoes. ...
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Summary: Great for a side dish. ...
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Summary: Wheat and gluten free ...
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Summary: Vegan, wheat and gluten free ...
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Summary: Wheat, gluten and nut free ...
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